Food Hygiene in Health and Social Care Training Course
£12.50 inc. VAT
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For quantities of 10–19, the price is £12.00 per course; for 20–29, it’s £11.50 per course; for 30–49, it’s £10.50 per course, and for orders of 50 or more, even bigger discounts are available. Please note: one course purchase = one learner licence.
Food Hygiene in Health and Social Care Overview
Our Food Hygiene Online Course is a comprehensive, three-unit e-Learning programme designed to provide learners with essential knowledge and skills in food hygiene within health and social care.
This course will equip learners with the basic concepts of food hygiene, practicing good hygiene, and understanding food safety and allergies. We will explore how best to handle food to ensure the safety of individuals you may support and the legal frameworks that govern food safety practices, such as Natasha’s Law.
Duration
Number of Units
Accreditation
Course Category
Learning Outcomes
- To gain an understanding of how individuals can take responsibility for food safety
- To gain an understanding of the importance of practising good personal hygiene
- To gain an understanding of the importance of keeping the work areas clean and hygienic
- To gain an understanding of the importance of keeping food safe
Training Units
What is Food Hygiene?
15mThis unit introduces the basics of food hygiene, covering essential principles, responsibilities, and the importance of food safety practices.
- What Is Food Safety?
- Food Handlers and Their Responsibilities
- Key Legislation, Including Natasha’s Law
- The Importance of Food Safety Procedures
Practising Good Hygiene
10mLearners will explore practical hygiene techniques to maintain food safety and prevent contamination in food handling environments.
- Hand Washing Techniques
- Personal Protective Equipment (PPE)
- Surface and Equipment Cleaning
- Food Contamination Prevention
Understanding Food Safety
15mThis unit focuses on the factors that impact food safety, including temperature control, proper storage, and handling allergens safely.
- Bacteria and Temperature Control
- Food Storage, Including Fridge and Freezer Practices
- Cooking, Cooling, and Reheating Food Safely
- Managing Allergens and Preparing Allergen-Free Food
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